Menu
PIZZA
Margherita
fresh san marzano tomatoes, mozzarella fior di latte, basil, evoo
Capricciosa
fresh san marzano tomatoes, mozzarella fior di latte, black taggiasca olives, mushroom, artichokes, ham, basil
Salsiccia
fresh san marzano tomatoes, mozzarella fior di latte, sweet italian sausage, mushrooms, basil, evoo
Parma
fresh san marzano tomatoes, mozzarella fior di latte, arugula, prosciutto di parma, basil, evoo
Diavola
fresh san marzano tomatoes, mozzarella fior di latte, spicy sopressata, basil, evoo
Tartufina Bianca
mozzarella fior di latte, black truffle cream ricotta cheese, parmigiano reggiano, basil, evoo

STARTERS
ANTIPASTI
Cozze al Pomodoro
sautéed mussels, tomato sauce
Burrata
imported burrata cheese with cherry tomato and fresh basil
Polpette di Agnello
grilled lamb meatballs in a porcini mushroom fondue, served with homemade toasted bread
Frittura Mista
fried calamari and artichokes served with tomato sauce
Melanzane
oven baked eggplant, mozzarella, tomato sauce and parmigiano reggiano
SALADS
INSALATE
Insalata di Pere
thinly sliced pear, mix green, toasted pine nuts, goat cheese, lemon vinaigrette
Mediterranea
tomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing
Rughetta
baby arugula with truffle honey, orange, walnuts, buffalo mozzarella
MAIN DISHES
PASTA - CARNE - PESCE
Gnocchi
homemade potato gnocchi with san marzano tomato sauce and imported buffalo mozzarella
Cavatelli
homemade cavatelli, sweet italian sausage, mushrooms and parmigiano reggiano cheese
Paccheri
paccheri pasta with lamb bolognese
Parmigiana
breaded chicken breast, topped with tomato sauce and mozzarella cheese, parmigiano reggiano
Paella
saffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast and chorizo
Salmone
oven roasted salmon, grilled asparagus, sun dried tomato, coulis
Bistecca
sliced grilled skirt steak with chimichurri and arugula
Anatra
pan seared duck breast in a chianti wine and mushroom sauce
Sides
Contorni
Spinach
Truffle Fries
Asparagus