Menu
aPPETIZERS
MUSSELS MARINARA
18
Sautéed mussels in spicy tomato sauce
BACCALA CROQUETTES
18
Baccala and potato croquettes served with basil aioli
SHRIMP SKEWER
20
Grilled shrimp , white wine, lemon, parsley, EVOO
SOUFFLE
16
Mushroom soufflé topped with parmigiano fondue
LAMB MEATBALLS
18
Grilled lamb meatballs over pita with yogurt cucumber sauce
BRUSCHETTA
16
Oven baked bread topped with prosciuttiand salted anchovies
FRITTURA
25
Fried calamari and shrimp served with marinara sauce
SALADS
CEASAR SALAD
15
Romaine lettuce, spicy seasoned croutons, homemade ceasar dressing
MEDITERRANEA
15
Tomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing
ARUGULA
16
Baby arugula with truffle honey, orange, walnuts, and burrata flakes
PIADINA
PROSCIUTTO AND STRACCHINO
22
Grilled Italian flat bread stuffed with prosciutto di parma, stracchino cheese, arugula
VEGETARIAN
22
Grilled Italian flat bread stuffed with mixed mushrooms, fontina cheese, truffle oil
MAIN COURSES
PAELLA
32
Saffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast, and chorizo
RIGATONI NORMA
25
Rigatoni, fresh tomato sauce, eggplant and salted ricotta cheese
PARMIGIANA
30
Breaded chicken breast, topped with tomato sauce and mozzarella cheese
SALMON
34
Pan seared fillet of salmon, green peppercorn sauce
STEAK
36
Sliced grilled skirt steak with chimichurri and arugula
DUCK
36
Pan seared duck breast in a chianti mushroom sauce
SPAGHETTI CACIO E PEPE
26
Spaghetti with black pepper and pecorino cheese
CAVATELLI SALSICCIA
26
Homemade cavatelli, sweet Italian sausage, mushrooms, and parmigiano cheese
BRANZINO
36
Sautéed branzino filet with white wine,lemon, and capers
SIDES
SPINACH BRUSSEL SPROUTS TRUFFLE FRIES
9
Reviews
Contact Us
914-713-4080
Hours
Tuesday - Saturday 4pm to 10pm
Closed Sunday and Monday
