[email protected]
66 Garth Road Scarsdale, NY
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About Us

Enjoy An Exceptional Journey of Taste

In the heart of Scarsdale, Aperiti` is a tribute to authentic flavors of Italy. We believe that true Italian cuisine could only be achieved by using the finest ingredients directly from the source. With that belief, we forged relationships with farmers and artisans across Italy. Every item on the menu carries a piece of Italy with it.

Business Hours

Dining
Monday - Saturday : 12 pm - 10 pm
Sunday: 12 pm - 9 pm
Brunch
Saturday & Sunday: 12 pm - 3:30 pm
Taste the Best

our menu

PIZZA Starters Mains
Margherita
fresh san marzano tomatoes, mozzarella fior di latte, basil, evoo
Capricciosa
fresh san marzano tomatoes, mozzarella fior di latte, black taggiasca olives, mushroom, artichokes, ham, basil
Salsiccia
fresh san marzano tomatoes, mozzarella fior di latte, sweet italian sausage, mushrooms, basil, evoo
Parma
fresh san marzano tomatoes, mozzarella fior di latte, arugula, prosciutto di parma, basil, evoo
Diavola
fresh san marzano tomatoes, mozzarella fior di latte, spicy sopressata, basil, evoo
Tartufina Bianca
mozzarella fior di latte, black truffle cream, ricotta cheese, parmigiano reggiano, basil, evoo
Margherita
fresh san marzano tomatoes, mozzarella fior di latte, basil, evoo
Capricciosa
fresh san marzano tomatoes, mozzarella fior di latte, black taggiasca olives, mushroom, artichokes, ham, basil
Salsiccia
fresh san marzano tomatoes, mozzarella fior di latte, sweet italian sausage, mushrooms, basil, evoo
Parma
fresh san marzano tomatoes, mozzarella fior di latte, arugula, prosciutto di parma, basil, evoo
Diavola
fresh san marzano tomatoes, mozzarella fior di latte, spicy sopressata, basil, evoo
Tartufina Bianca
mozzarella fior di latte, black truffle cream, ricotta cheese, parmigiano reggiano, basil, evoo
Cozze al Pomodoro
sautéed mussels, tomato sauce
Burrata
imported burrata cheese with cherry tomato and fresh basil
Polpette di Agnello
grilled lamb meatballs in a porcini mushroom fondue, served with homemade toasted bread
Frittura Mista
fried calamari and artichokes served with tomato sauce
Melanzane
oven baked eggplant, mozzarella, tomato sauce and parmigiano reggiano
Insalata di Pere
thinly sliced pear, mix green, toasted pine nuts, goat cheese, lemon vinaigrette
Mediterranea
tomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing
Rughetta
baby arugula with truffle honey, orange, walnuts, buffalo mozzarella
Cozze al Pomodoro
sautéed mussels, tomato sauce
Burrata
imported burrata cheese with cherry tomato and fresh basil
Polpette di Agnello
grilled lamb meatballs in a porcini mushroom fondue, served with homemade toasted bread
Frittura Mista
fried calamari and artichokes served with tomato sauce
Melanzane
oven baked eggplant, mozzarella, tomato sauce and parmigiano reggiano
Insalata di Pere
thinly sliced pear, mix green, toasted pine nuts, goat cheese, lemon vinaigrette
Mediterranea
tomatoes, red pepper, cucumber, red onion, feta cheese, light lemon dressing
Rughetta
baby arugula with truffle honey, orange, walnuts, buffalo mozzarella
Gnocchi
homemade potato gnocchi with san marzano tomato sauce and imported buffalo mozzarella
Cavatelli
homemade cavatelli, sweet italian sausage, mushrooms and parmigiano reggiano cheese
Paccheri
paccheri pasta with lamb bolognese
Parmigiana
breaded chicken breast, topped with tomato sauce and mozzarella cheese, parmigiano reggiano
Paella
saffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast and chorizo
Salmone
oven roasted salmon, grilled asparagus, sun dried tomato coulis
Bistecca
sliced grilled skirt steak with chimichurri and arugula
Anatra
pan seared duck breast in a chianti wine and mushroom sauce
Gnocchi
homemade potato gnocchi with san marzano tomato sauce and imported buffalo mozzarella
Cavatelli
homemade cavatelli, sweet italian sausage, mushrooms and parmigiano reggiano cheese
Paccheri
paccheri pasta with lamb bolognese
Parmigiana
breaded chicken breast, topped with tomato sauce and mozzarella cheese, parmigiano reggiano
Paella
saffron rice paella with red peppers, green peas, mussels, squid, shrimp, chicken breast and chorizo
Salmone
oven roasted salmon, grilled asparagus, sun dried tomato coulis
Bistecca
sliced grilled skirt steak with chimichurri and arugula
Anatra
pan seared duck breast in a chianti wine and mushroom sauce

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Gift Card

Offer an unforgettable experience at our restaurant to your dear ones. For card purchases, please visit us on-premises. Gift cards are valid for a year after being bought

Featuring delicious dishes from our executive chef Camillo Bassani, originally from Cafe Alaia, and the same love and commitment to the finest food and service from owner Vincenzo Alaia.

914-713-4080

66 Garth Rd, Scarsdale, NY – 10583

[email protected]

Opening Hours:
Wed – Fri : 4 pm – 10 pm
Sat & Sun : 12 pm – 10 pm
Mon & Tue : Closed

Contact Us

914-713-4080

66 Garth Rd, Scarsdale, NY – 10583

#E6C9A24517 Washington Ave.
Manchester, Kentucky 39495, USA

We would like to inform you that our opening hours will be changing by April 22nd

New opening hours
Monday - Saturday : 12 pm - 10 pm
Sunday: 12 pm - 9 pm